PR 15
Modern curing technique and timeless steel frame – just the right equipment for perfect results. ...
IR 112
The curing centre with 112 needles and as many softer knives is a novel machine construction with a ...
IR 56
56 needles process with the help of novel solutions up to 5.000 kg per hour and the belt width of ...
ELPRESS SANICARE
This SANICARE model gives you the option of cleaning the soles or disinfecting the soles. You stand ...
ILPRA 400 EXTRASKIN
Foodpack 400 extra is a semi-automatic tray sealer that provides the aesthetics and quality of ...
Elpress COMBI
The COMBI is ideal for processing large numbers of people on a daily basis. Various options are ...
Elpress SANICARE-DYSON
The SANICARE-DYSON is the most complete unit for a hygienic work process. Thanks to the sensors, ...
Elpress SANICARE
This SANICARE model gives you the option of cleaning the soles or disinfecting the soles. You stand ...
Elpress DZW-HDT-EDSW
The DZW-HDT-EDSW is a hygienic entrance which cleans the soles and disinfects the hands at the same ...
Elpress DZD-HDT
The DZD-HDT is time-efficient, because disinfecting the soles and hands takes place at the same ...
Elpress DZW-HDT
The DZW-HDT does two things at the same time: it cleans the soles and disinfects the hands. The ...
Fatosa CBC LP
The CBC LP and CBC HP models are machines for slicing frozen blocks of meat or other products at ...
Fatosa CBC HP
The CBC LP and CBC HP models are machines for slicing frozen blocks of meat or other products at ...
Ruhle GR 50
Cutting and chopping frozen products from meat, fish, vegetables or butter, this machine reduces ...
KR 1
200 strokes per minute, this machine accurately portions and cuts chops, roulades, cordon bleu and ...
SR 2 Turbo
A new operating concept puts the operator into the center. This means converting up to 3000 kg ...