Mo-Fr: 8:00am-5:00pm 
KR 1
200 strokes per minute, this machine accurately portions and cuts chops, roulades, cordon bleu and schnitzel. Even thick-boned meat can be cut into slices of between 3 and 32 mm thickness.
KR 1 Product Details
- Fold-away working table
- Angled shaft
- Lateral pre-compacting
- Mechanical drive system
