Mo-Fr: 8:00am-5:00pm 
Advanced Vacuum Machines for Food Packaging
The right vacuum sealer extends shelf life, reduces waste, and keeps your product looking the way it should at point of sale. We supply some of the industry’s most reliable chamber and thermoforming machines. Trusted worldwide for food processors of every size, built for consistent sealing, tight air removal, and predictable cycle times in busy production environments.
Browse our full lineup or get in touch to ask about specific equipment.
Food production companies look for vacuum machines that are durable, reliable, and low-maintenance. That’s why we only work with brands we’d be comfortable putting into our own customers’ production lines.
We've put a high volume of Henkovac, and other vacuum machines into operations across Canada, and we continue to do so because we know they work. These units are all CFIA - USDA approved, HACCP-compliant, and offer consistent sealing performance and predictable day-to-day operation in real plant conditions.
We’ve spent over a decade working directly with processors in meat, poultry, fish, cheese, and deli. We use that experience to help clients choose the right machine and support them through setup and beyond.
FAQs
What is a vacuum packaging machine?
A vacuum packaging machine removes air from a package and seals it tight. This prolongs shelf life, reduces spoilage, and keeps product appearance stable throughout storage and transport.
What is the difference between a vacuum machine and an automatic vacuum machine?
A standard chamber vacuum machine seals products in batches, while an automatic vacuum machine uses a continuous belt system for higher-volume production.
Are your vacuum machines approved?
Yes. All equipment supplied by Dpec Food Solutions is compliant for the food sectors.
How do I know what size vacuum machine I need?
Match it to your largest product, your daily volume, and your production method. In general, we recommend:
- Tabletop models for light, batch-style packaging in smaller operations.
- Mobile models for higher daily output and larger cuts that need more chamber space.
- Double Chamber units for continuous or high-volume production (industrial).
