Universal Smoking Chamber
With universal chambers it is possible to process virtually the whole product range within a ...
SR 2 Turbo
A new operating concept puts the operator into the center. This means converting up to 3000 kg ...
SR 1 / SR 1 Turbo
Precise cutting quality with outstanding smooth cut surfaces make this entry-level model unique for ...
Skinner ASP460
Well-rounded: The ASP 460 derinder was designed specifically to process round cuts such as ham, ...
Ruhle GR 50
Cutting and chopping frozen products from meat, fish, vegetables or butter, this machine reduces ...
PSA 160
The model PSA 160 can achieve productions of up to 3000 kg/hour and can mince meat at temperatures ...
PR 15
Modern curing technique and timeless steel frame – just the right equipment for perfect results. ...
PMF 125 Pie tart press
The versatility of Ferneto’s pie-tart machine makes it perfect for streamlining a range of ...
PMF
This unit is an industrial equipment conceived to stamp doughs, replacing manual labour through a ...
