Mo-Fr: 8:00am-5:00pm 
Description
- Stainless Steel AISI304 frame
- Ground compensating levelling elements
- Automatic pressing system: 1900 unites / hour
- Manual loading and unloading system
- Mould and dies interchangeable: different shapes (until 125mm of diameter)
- Allows to work with different types of dough
- Temperature (analogue control panel) and air pressure adjustable to optimized production
- Compressed air blower system with flow regulation
- Stamp constructed from aluminium suitable for use in the food industry
- Magnetic tin placement
- Pneumatic lubrication does not affect dough quality
| Production (un)-(h) |
| 1900 |
| Max. die diameter (mm)-(in) |
| Min 40 (1 9//16) Max 125 (4 15/16) Max* 126-145 (4 15/16 – 5 11/16) |
| Upper mould temperature (ºC) |
| Min 30 Max 60 OFF room temperature |
| Power (kW)-(hp) |
| 230V-1ph-50/60Hz 0,1 (0,07) |
| Max. air pressure (bar) |
| 8 |
| Average air consumption (l-min) |
| 120 |
| Air compressor** – tanks capacity air (l) |
| 150-200 |
| Net weight (Kg)-(lb) |
| 62 (136,69) |
* By request
** Air compressor (not supplied), no need of oil or lubricated with edible oil
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