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905-565-1500

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905-565-1500

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BakeryDairyFishFruit & VegetablesMeatOtherPet FoodPoultryReady MealsSauces & Dips
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200 strokes per minute, this machine accurately portions and cuts chops, roulades, cordon bleu and schnitzel. Even thick-boned meat can be cut into slices of between 3 and 32 mm thickness.

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…and more:

  • Fold-away working table
  • Angled shaft
  • Lateral pre-compacting
  • Mechanical drive system
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905-565-1500

6705 Tomken Rd, Unit 15,
Mississauga, ON L5T2J6, Canada

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